Coconut Lemongrass Soup Recipe | Samsung Food App
Lemongrass and kaffir lime infuse this creamy coconut milk soup, brimming with shiitake mushrooms, bell pepper, and tender soba noodles for a satisfying vegan.
Ingredients
- 1 tablespoon coconut oil
- 1 lemongrass stalk, finely chopped
- 4 cups vegetable broth
- 1 13-ounce can coconut milk
- 3 kaffir lime leaves or 1 tablespoon jarred sliced kaffir lime leaves (optional)
- 1 cup Shiitake mushroom caps, rinsed and chopped
- Juice from 1 1/2 limes
- 2-3 scallions, chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/2 package of soba noodles
- 2 red Serrano peppers or jalapeños
- 2 teaspoons ginger
- 1 garlic clove
- 2 teaspoon coconut sugar
- 3/4 of 1 red bell pepper, sliced
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