Mulligatawny Soup with Chicken & Sweet Potatoes

Ingredients

• 4 skinless chicken thighs, or thighs and legs
• 2 cups sweet potato peeled and cubed
• 3 cups spinach
• 1/2 cup basmati rice rinsed
• 1/4 cup red lentils
• 1 bay leaf
• 2 allspice berries whole
• 1 onion finely chopped
• 4 garlic clove finely chopped
• 1 tbsp fresh ginger finely chopped
• 2 tsp curry powder
• 3 tsp cumin (it's best to pan roast cumin seeds dry until they just brown)
• 2 tsp turmeric
• 1 tsp coriander powder
• chili flakes
• 2 cups tomato passata-strained tomatoes
• 4 cups
• Broth Masters Bone Broth
• 1-2 cups water more if necessary
• 1 tsp salt
• 1/4 cup olive oil or slightly less - this gives the soup a creaminess