Mulligatawny Soup Recipe: A Healthy, Indian-Inspired Comfort Food
Our mulligatawny soup recipe is inspired by a curry dish that originated in the South of India. It’s the perfect dish for warming up your belly on all those cold nights.
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Ingredients
- 25 oz skinless boneless chicken thigh
- 1/4 cup basmati rice (uncooked)
- 4 oz red apple (sliced into large chunks)
- 8 oz carrot (sliced into large chunks)
- 2 oz onion (coarsely diced)
- 4 oz celery (sliced)
- 1 bay leaf
- 1/4 cup cilantro (chopped)
- 1 tbsp unsalted butter
- 1 1/2 tbsp olive oil
- 3 1/2 tbsp heavy cream
- 2 tbsp Greek yogurt
- 1 cup milk
- 1 cup unsalted chicken broth
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp garlic powder
- 1 tsp paprika
- 1/4 tsp turmeric powder
- 1/2 tsp cumin
- 1/2 tsp pepper flake
- 1/2 tsp cardamom
- 1/2 tsp cinnamon
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