Meat in Peanut Sauce (Tiguadege Na) - Together Women Rise
Source: Recipe provided by Moussa Diallo for Putumayo World Music’s Mali CD and adapted by Keith Ng-anga-Hackett, former Peace Corp volunteer to Mali
Ingredients
- 2 Tbsp. oil
- 2 lb. beef, lamb or, for the adventurous, goat, cubed, off the bone
- or 2 lb. chicken meat in pieces or parts
- 2 onions, chopped
- 2 large garlic cloves, peeled and chopped
- salt and pepper to taste
- 1 can chopped tomatoes, or 4 large tomatoes, seeded, peeled and chopped
- 2 tsp. tomato paste
- 4 cups vegetable, chicken or beef broth
- 4 Tbs. peanut butter
- 1 Tsp. Herbes de Provence ( a blend of thyme, bay leaves, rosemary, cloves, sage, marjoram, basil, etc. that can be found in most spice sections)
- 2 carrots, cut into large chunks
- 2 potatoes, cut into large chunks
- 1 egg plant, chopped
More Like This
Good-Cooking - African-Style Brasied Chicken in Peanut Sauce
goodcooking.com
Mealime - Grilled Chicken with Peanut Sauce & Crunchy Mint-Veggie Salad
mealime.com
Chicken in Peanut-Tomato Sauce Recipe from Central African Republic
excitedfood.com
Chicken Meatballs With Tomato And Peanut Sauce - SuperValu
supervalu.ie
Cooking with Ritchies - Beef Satay with Traditional Peanut Sauce
ritchies.com.au
Mealime - Grilled Chicken with Peanut Sauce & Crunchy Mint-Veggie Salad
mealime.com
Peanut Sauce – Lydia’s Recipes
lydiasrecipes.com
Chicken Satay with Peanut-Chutney Sauce | PBS Food
dipsy.pbs.org