Meat in Peanut Sauce (Tiguadege Na) - Together Women Rise

Meat in Peanut Sauce (Tiguadege Na) - Together Women Rise

togetherwomenrise.org

Source: Recipe provided by Moussa Diallo for Putumayo World Music’s Mali CD and adapted by Keith Ng-anga-Hackett, former Peace Corp volunteer to Mali

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Ingredients

  • 2 Tbsp. oil
  • 2 lb. beef, lamb or, for the adventurous, goat, cubed, off the bone
  • or 2 lb. chicken meat in pieces or parts
  • 2 onions, chopped
  • 2 large garlic cloves, peeled and chopped
  • salt and pepper to taste
  • 1 can chopped tomatoes, or 4 large tomatoes, seeded, peeled and chopped
  • 2 tsp. tomato paste
  • 4 cups vegetable, chicken or beef broth
  • 4 Tbs. peanut butter
  • 1 Tsp. Herbes de Provence ( a blend of thyme, bay leaves, rosemary, cloves, sage, marjoram, basil, etc. that can be found in most spice sections)
  • 2 carrots, cut into large chunks
  • 2 potatoes, cut into large chunks
  • 1 egg plant, chopped

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