Chicken Satay with Peanut-Chutney Sauce | PBS Food
You will need twelve metal or wooden skewers for this dish; soak wooden skewers thoroughly in water before using to prevent them from scorching on the…
Ingredients
- 1/4 cup smooth peanut butter preferably natural
- 3 tablespoons mango chutney
- 2 tablespoons fresh lime juice
- 1 garlic clove coarsely chopped
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1 ½ pounds boneless skinless chicken breast halves, cut across the grain into ¼-inch-wide strips
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish (optional)
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