Almond, Lemon & Rosemary Syrup Cake | cake recipes | BakeClub
Inspired by the wild rosemary found growing on the Gallipoli peninsula and the symbolic wearing of sprigs as a sign of remembrance of those who have made the ultimate sacrifice, this special cake is...
Ingredients
- Olive oil, to grease
- 150g (5¼oz) caster sugar
- 125g (4½oz) almond meal
- 75g (½ cup/2¾oz) self-raising flour
- 180ml (¾ cup/6fl oz) olive oil
- 3 eggs, at room temperature
- 2 lemons, rind finely grated
- 40g (1½oz) flaked almonds
- Fresh rosemary flowers (optional), to decorate
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