OLIVE OIL, ALMOND, LEMON AND ROSEMARY SYRUP CAKE – Bespoke Lifestyle
Experience the flavors of olive oil, almond, lemon, and rosemary in this special cake. Perfect with tea or ice cream. Bon appétit!
Ingredients
- • For the cake
- 180ml x neutral tasting extra virgin olive oil, plus extra to grease
- 3 x eggs, at room temperature
- 2 x lemon rinds finely grated
- 150g x caster sugar
- 125g x almond meal
- 75g x self-raising flour, plus extra to dust (See notes to make your own)
- 40g x flaked almonds
- Fresh or dried rosemary flowers (optional), to decorate
- • For the Lemon & Rosemary Syrup
- 60ml x strained fresh lemon juice
- 60ml x water
- 110g x caster sugar
- 4 x 10cm sprigs fresh rosemary
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