Marcus Wareing's Almond, Olive Oil and Rosemary Cake Recipe | Food Network UK

Name: Marcus Wareing's Almond, Olive Oil and Rosemary Cake Recipe | Food Network UK
Ingredients: For the cake:; 4 eggs; 200g caster sugar; Grated zest and juice of 2 lemons; 100ml olive oil; 100g butter, melted, plus extra for greasing; 200g ground almonds; 50g polenta; 50g plain flour; 1 tsp baking powder; 2 tsp finely chopped rosemary leaves; 50g whole almonds, chopped; 100g glace cherries, cut in half; 100g glace fruit such as orange, lemon, mandarin slices, roughly chopped / sliced; For the glaze:; 2 oranges, juice and zest; 150g caster sugar; 2 sprigs of rosemary, finely chopped; 2 tbsp honey; To decorate:; Selection of glace fruit such as lemon, orange, mandarin slices cut into large pieces; Glace cherries; Whole almonds; Crystalised rosemary sprigs**

foodnetwork.co.uk

Decorated in glace fruit and crystalised rosemary, Marcus Wareing's Almond, Olive Oil and Rosemary Cake makes a showstopping dessert.

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Ingredients

For the cake:
4 eggs
200g caster sugar
Grated zest and juice of 2 lemons
100ml olive oil
100g butter, melted, plus extra for greasing
200g ground almonds
50g polenta
50g plain flour
1 tsp baking powder
2 tsp finely chopped rosemary leaves
50g whole almonds, chopped
100g glace cherries, cut in half
100g glace fruit such as orange, lemon, mandarin slices, roughly chopped / sliced
For the glaze:
2 oranges, juice and zest
150g caster sugar
2 sprigs of rosemary, finely chopped
2 tbsp honey
To decorate:
Selection of glace fruit such as lemon, orange, mandarin slices cut into large pieces
Glace cherries
Whole almonds
Crystalised rosemary sprigs**