Enchanting Dreamy Pumpkin Cheesecake Bars Recipe for Fall Magic - The Pass and Provisions
Homemade dreamy pumpkin cheesecake bars melt in your mouth with their velvety texture. Fall baking reaches a new peak with these irresistible treats!
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Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cooling rack
Ingredients
- 16 oz (2 blocks) cream cheese, softened
- ¾ cup canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup brown sugar
- 6 tbsps unsalted butter, melted
- 1 ½ cups graham cracker crumbs (about 10-12 crackers)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- ¼ tsp salt
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