Valentine raspberry | Caprimo
Delight your Valentine with Raspberry Confit, Shortbread Pastry, and Chocolate Mousse. A sweet treat from Barry Callebaut.
Ingredients
- 350 g syrup
- 250 g frozen raspberries
- 150 g raspberry puree
- 200 g sugar
- 150 g butter
- 100 g icing sugar
- 40 g almond powder
- 50 g whole egg(s)
- 250 g flour
- 2 g baking powder
- 2 g salt
- 70 g sliced almond
- 135 g 35% cream
- 135 g glucose
- 230 g raspberry puree
- 500 g 823NV
- 7 g gelatin
- 470 g 35% cream
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