Raspberry - caramel | Caprimo

Raspberry - caramel | Caprimo

www.barry-callebaut.com

Indulge in a delightful blend of raspberry and caramel flavors with this elegant dessert recipe. Perfect for chocolate lovers!

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Ingredients

  • 150 g JAVA
  • 150 g SAOTHOME
  • 1050 g water
  • 135 g sugar
  • 75 g invert sugar
  • 280 g sugar
  • 130 g cream
  • 200 g salted butter
  • 1000 g raspberry coulis
  • 350 g sugar syrup (50/50)
  • 15 g agar
  • 100 g sorbitol
  • 900 g cream
  • 6 g agar
  • 50 g water
  • 50 g glucose
  • 100 g butter stored at ambient temperature
  • 100 g almond powder
  • 100 g caster sugar
  • 1 g salt
  • 90 g flour
  • 15 g CP

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