Cauliflower au Gratin from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil the cauliflower as in the preceding recipe. When boiled, take it off the fire and take out of the cheesecloth in which it is enveloped. Let it cool. Put a tablespoonful of butter into the fryi...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- An Ordinary-Sized Head of Cauliflower
- A Pint of Cream
- ½ Pint of Grated Parmesan, or Gruyere Cheese
- Salt
- Pepper
- A Tablespoonful of Butter
- A Tablespoonful of Flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cauliflower au Gratin from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Boiled Cauliflower, Cream Sauce from The Picayune's Creole Cook Book by The Times Picayune Publishin
app.ckbk.com
Baked Cauliflower Au Gratin
healthyhabitsblog.net
Cauliflower au Gratin Recipe
giallozafferano.com
Cauliflower Au Gratin
theroguechef.com
Cauliflower Au Gratin Recipe Oven Baked
feelgoodfoodie.net
Cauliflower au Gratin from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cauliflower Gratin
master-recipes.com