Cauliflower au Gratin from The Settlement Cook Book by Lizzie Black Kander
Put boiled cauliflower with White or Cream Sauce, in buttered baking dish, cover with buttered crumbs, and if desired ½ cup grated cheese, and bake on center grate until crumbs are brown.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Baking dish
- Oven
Ingredients
- boiled cauliflower
- white
- cream sauce
- cheese
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