Ginger-baked salmon and red cabbage slaw | AH7.fit™
Tantalize your taste buds with zesty ginger-baked salmon and crisp red cabbage slaw—healthy, delicious, and ready in 35 minutes for a weeknight dinner delight!
Ingredients
- 2 salmon fillets (150 grams each)
- 2 tablespoons of olive oil (30ml)
- 1 tablespoon of fresh ginger, grated (15g)
- Salt to taste
- 2 cups of red cabbage, shredded (200g)
- 1 carrot, shredded (60g)
- 1/2 red onion, finely sliced (50g)
- 2 tablespoons of apple cider vinegar (30ml)
- Pepper to taste
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