Spring veg tortellini minestrone recipe

Name: Spring veg tortellini minestrone recipe
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 2 medium carrots, diced; 2 celery stalks, diced; 1 x 400g tin chopped tomatoes; 700ml vegetable stock; 1 x 200g pack asparagus, sugar snaps and Tenderstem; 1 x 300g pack vegetarian tortellini; 2 tbsp pesto (check your pesto is vegetarian, if required)

www.sainsburysmagazine.co.uk

This spring veg tortellini minestrone recipe ticks 3 of your 5-a-day. Bulk it up and add a tin of drained pulses, such as cannellini beans. This also adds extra protein and fibre.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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