Spring Vegetable Tortellini with Anchovies & Toasted Walnuts
Delicious Spring Vegetable Tortellini combined with anchovies and toasted walnuts for a flavorful, vegetarian dinner in under 30 minutes. Perfect for quick meals or parties!
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
Ingredients
- 1 18 oz. package cheese tortellini
- ¼ cup/2 oz. extra virgin olive oil
- ¼ cup/1 oz. finely chopped garlic
- 1 Tbsp./ ½ oz. anchovy paste
- ¼ cup/2 oz. toasted walnuts (finely chopped)
- 1 cup/4 oz. snow peas (sliced in half on the bias)
- 2 cups/8 oz. cherry tomatoes (halved)
- ¼ cup/2 oz. lemon juice
- ¼ cup/1 oz. finely chopped parsley
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