Carpaccio with basil and mature cheddar | Castello®
A sharp starter with something to say – our recipe for Carpaccio with basil and aged havarti pairs the mild nature of thinly sliced carpaccio with intense flavours from matured havarti. Together,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 100 g Castello® Tickler mature cheddar
- 12 - 16 slices beef tenderloin carpaccio
- 1 handful rocket leaves
- 2 tbsp balsamic glaze
- salt
- pepper
- olive oil
- fresh fresh basil
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