Chili con Carne | Mexican Recipes for Your Restaurant -
An easy, delicious vegan Chili con Carne made with KARANA™ Jackfruit meat. Great for tacos, burritos or any other dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatkarana.com.
Ingredients
- 1kg KARANA™ Minced jackfruit meat
- 250ml water
- 150ml oil for cooking
- 100g onions, diced
- 100g red bell peppers, diced
- 10g garlic, chopped
- 10g cumin powder
- 10g smoked paprika powder
- 8g chili powder
- 5g coarse ground black pepper
- 5g salt
- 10g sugar
- 750g can chopped tomatoes
- 200ml extra Water
- 200g canned red kidney beans
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