Baked caramel cheesecake | that's life!
Spoil yourself with this decadent caramel cheesecake.
Ingredients
- 250g packet chocolate ripple biscuits
- 90g butter, melted
- 2 x 250g blocks cream cheese, at room temperature
- 2/3 cup caster sugar
- 4 eggs, lighlty beaten
- 2 x 300ml cartons sour cream
- 2 x 380ml cans Nestlé Caramel Top 'n' Fill
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