Penne with Eggplant, Bell Peppers and Celery

Ingredients

• 6 ounces of penne
• 1 tablespoon vegetable oil
• ¼ eggplant, diced
• ½ red bell pepper, chopped
• 0.5 green bell pepper, chopped
• 1 celery stick, sliced
• salt
• 1 garlic clove, chopped
• ½ cup heavy cream
• 1 ounce camembert