Shaker Rhubarb Pie | Saveur
When choosing rhubarb buy firm, crisp stalks, and store them in the refrigerator.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 3⁄4 cups flour
- 1 tsp. salt
- 10 tbsp. cold butter, cut into pieces
- 2 tbsp. vegetable shortening
- 1 lb. rhubarb stalks, cut into 1" pieces
- 1 1⁄4 - 1 1⁄2 cups sugar
- 4 tbsp. flour
- 1⁄4 tsp. salt
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