Stewed Rhubarb | Saveur
Rhubarb doesn't have to always be in a pie, here the stalks are stewed with tangy and sweet ricotta.
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Ingredients
- 6 stalks rhubarb, trimmed and cut into 3"– 4" pieces
- 1 1⁄2 cups plus 2 tbsp. sugar
- Zest of 1 orange
- 1 cup bufala ricotta or other fresh ricotta
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