Sugarcane-skewered shrimp with coconut-lime glaze recipe

Sugarcane-skewered shrimp with coconut-lime glaze recipe

www.freeplant.net

Ingredients - Coconut-Lime Glaze - 1½ cups Coconut Milk - ¾ cup Coconut Cream - ¾ cup Lime Juice - ¼ teaspoon Cayenne Pepper - ½ teaspoon Salt - 3 pounds large

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Cooking tools:

  • Grill
  • Saucepan
  • Stove
  • Thin knife
  • Pastry brush
  • Paper towel
  • Tongs
  • Serving platter
  • Measuring cup
  • Measuring spoon

Ingredients

  • Coconut Milk: 1½ cups
  • Coconut Cream: ¾ cup
  • Lime Juice: ¾ cup
  • Cayenne Pepper: ¼ teaspoon
  • Salt: ½ teaspoon
  • Shrimp: 3 pounds large
  • Sugarcane Skewers: 16 (5-inch)
  • Salt
  • Black Pepper
  • Lime: 3

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