Cinnamon Swirl Sour Cream, Strawberry and Bacon Breakfast Cupcake Recipe | Food Network UK

Ingredients

• For the cupcakes
• 210g plain flour
• 1 tsp. baking powder
• 1 tsp bicarbonate of soda
• 1/4 tsp. salt
• 220g salted butter
• 200g caster sugar
• 2 eggs
• 1 tsp. vanilla essence
• 300g sour cream
• 1 tbsp. ground cinnamon
• 100g brown sugar, loosely packed
• For the maple cream cheese frosting
• 500g cream cheese
• 75g maple butter or creamed honey
• 125g strawberry jam
• 40g fresh strawberries, hulled, and finely diced
• For the maple glazed turkey bacon
• 350g turkey bacon
• 60ml maple syrup
• 200g maple sugar