‘Lamb’ with pomegranate and couscous salad Recipe | Samsung Food App
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Cooking tools:
- Mixing bowl
- Plate
- Kettle
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 200g prepared pomegranate seeds
- 200g couscous
- 250ml boiling water
- 1tsp veg stock or vegan chicken stock
- Juice of one lemon
- 1tbsp olive oil
- Handful of chopped mint
- Handful of chopped coriander
- Salt to taste
- 250g plant-based mince
- 1 onion, diced
- 1 clove garlic, diced
- 1tsp cumin
- 1tsp coriander
- 1tsp paprika
- 1/2tsp cinnamon
- 1/2tsp cayenne
- To serve: Vegan yoghurt
- Paprika
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