Lemon and pomegranate couscous Archive
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 1 large or 2 small pomegranates
- 200g/7oz couscous
- 250ml/9fl oz pints boiling chicken stock or water
- sea salt and freshly ground black pepper
- 2 lemons, juice only
- 6 tbsp olive oil
- 4 tbsp chopped, fresh mint or coriander
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