Pomegranate Couscous Salad
Light and refreshing pomegranate couscous salad perfect for summer barbecues. Ready in 10 minutes, pairs great with air-fried chicken or steak.
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Cooking tools:
- Grater
- Fork
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Kettle
- Stove
- Spoon
- Refrigerator
- Air-tight container
Ingredients
- 1 cup couscous (uncooked)
- 1½ cups boiling water
- 2 medium carrots
- 1 can baby beets (16 oz/ 450g)
- 1 bunch of mint
- 4 oz baby spinach
- 2 tablespoons balsamic dressing
- Salt
- pepper
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