Vanilla and Caramel Marble Cake | RICARDO

Ingredients

• 1/2 cup (125 ml) water
• 2 cups (500 ml) sugar
• 1 cup (250 ml) 35% cream, hot
• 3 3/4 cups (930 ml) all-purpose flour
• 1/4 cup (60 ml) cornstarch
• 4 teaspoons (20 ml) baking powder
• 1 1/2 cups (375 ml) unsalted butter, softened
• 7 eggs
• 2 teaspoons (10 ml) vanilla extract
• 1 cup (250 ml) milk
• 3/4 cup (180 ml) caramel sauce (recipe above)