Crispy Potato Skins Recipe: Golden Bites of Heavenly Crunch - The Pass and Provisions

Ingredients

• 6 medium russet potatoes, scrubbed clean
• 1 ½ cups (150 g) shredded cheddar cheese
• 6 slices bacon, cooked until crispy and crumbled
• 3 tbsps (45 ml) olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt, to taste
• Black pepper, to taste
• ¼ cup green onions, sliced
• Sour cream