Creamy Chicken Alfredo with Pasta and Melted Parmesan

Name: Creamy Chicken Alfredo with Pasta and Melted Parmesan
Total time: 45 min
Ingredients: Some extra grated Parmesan on top; A handful of fresh parsley, chopped up rough; A pinch of nutmeg, grated fresh; 1/4 teaspoon cracked black pepper; 1/4 teaspoon kosher salt; 2 cups (240 milliliters) heavy cream; 70 grams Parmesan, very finely shredded (plus more for finishing); A couple garlic cloves, minced small; Unsalted European-style butter, 115 grams, but keep 14 grams aside; A pair of boneless, skinless chicken breasts (totaling about 450 grams); A splash of canola oil, about 2 tablespoons; A heaping 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 225 grams fettuccine noodles, dried

cookwithcarla.com

Dig into yummy chicken Alfredo with silky sauce, tender pasta, and plenty of Parmesan. Anybody can whip this up in a snap with a handful of easy tricks.

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