Fettuccine with Bolognese Sauce
A staple of Northern Italy, this fettuccine with bolognese sauce is full of meaty deliciousness combined with sweet and savory tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
Ingredients
- 3 tbsp Colavita Extra Virgin Olive Oil
- ½ cup onion, small dice
- ⅓ cup carrot, small dice
- ⅓ cup celery, small dice
- ½ tbsp garlic, sliced
- ½ lb ground beef
- ½ cup ground veal
- ¼ cup pancetta, small dice
- ½ cup dry white wine
- 1 cup Colavita Crushed Tomatoes or Passata
- 1 bay leaf
- 1 tsp salt
- ½ tsp freshly ground black pepper
- ⅛ tsp freshly ground nutmeg
- ½ tbsp sage, chopped
- 1 lb Colavita Fettuccine Nests
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