Pumpkin Pecan Streusel Torte - Once Upon a Chef
With a tender pecan crust, pumpkin pie filling, and crunchy streusel, this pumpkin torte is an easy and elegant alternative to pumpkin pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup pecans
- ¾ cup all-purpose flour, spooned into measuring cup and leveled-off
- 6 tablespoons (packed) light brown sugar
- 4 tablespoons unsalted butter, (melted)
- ⅛ teaspoon salt
- 2 large eggs
- 1 (15-oz) can pure pumpkin, such as Libby's
- 1 (12-oz) can evaporated milk
- ½ cup granulated sugar
- ½ cup (packed) light brown sugar
- 1½ tablespoons all-purpose flour
- 1¾ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- ⅓ cup all-purpose flour
- ¼ cup rolled oats
- ¾ teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter, (cut into small pieces)
- ¾ cup chopped pecans
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