Kolkata’s Egg Kathi Roll – Sarah Todd

Ingredients

• 2 cups maida (all-purpose flour)
• ½ teaspoon salt
• 1 tablespoon caster sugar
• 1 tablespoon ghee
• Warm water (as required to knead a soft dough)
• Oil for basting & cooking the paratha
• Extra maida (for dusting)
• 4 eggs
• Salt to taste
• 3 onions, thinly sliced
• 1 cucumber, de-seeded & sliced
• 1 green chilli, finely chopped
• 4 to 5 Lemon wedges
• Chaat masala, to taste
• Black salt, to taste
• Ketchup, as required
• Red chilli sauce, as required