Cheat’s pastrami recipe | olivemagazine

Name: Cheat’s pastrami recipe | olivemagazine
Total time: 300 min
Ingredients: about 2.5kg beef brisket; crushed to make 4 tbsp black peppercorns; 3 tbsp smoked paprika; 3 tbsp English mustard powder; 3 tbsp ground coriander; 30g (optional) curing salt or prague powder; 400g table salt; 100g soft light brown sugar; 1 tbsp black peppercorns; 1 tbsp yellow mustard seeds; 4 bay leaves; 4 whole cloves; 4 cloves garlic unpeeled; 5 juniper berries; 100ml honey

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Create a deli staple, pastrami, at home. It's usually hot-smoked, but this cheat's version uses smoked paprika and slow-cooking to get a similar flavour and texture

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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