Pastrami

Ingredients

• 1 Cup Kosher Salt
• 1/2 Cup Granulated Sugar
• 2 Teaspoons Prague Powder #1
• 1 Gallon Ice Water
• 5 Pounds Beef Brisket, trimmed
• 3 Tablespoons Pickling Spice
• 6 Semi Select Bay Leaves, divided
• 4 Garlic Cloves, crushed
• 1 1/2 Tablespoons Whole Black Peppercorns
• 1/4 Teaspoon Crushed Red Pepper
• 1 1/2 Tablespoons 1/2 Cracked Black Peppercorns
• 1 1/2 Tablespoons Cracked Coriander