Anzac Biscuits | Donna Hay
A great Anzac recipe is a staple and these biscuits will soon become a household staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (180g) rolled oats
- 1 cup (150g) plain (all-purpose) flour
- ⅔ cup (150g) caster (superfine) sugar
- ¾ cup (60g) desiccated coconut
- ⅓ cup (115g) golden syrup+
- 125g unsalted butter
- 1 teaspoon bicarbonate of (baking) soda
- 2 tablespoons hot water
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