Broiled Scallops with Honey-Lime Marinade | National Honey Board
Find a recipe Broiled Scallops with Honey-Lime Marinade YIELD: Makes 2 servings INGREDIENTS 1/2 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 1/2 lb. - bay, calico or sea scallops
- 2 T - honey
- 1 T - vegetable oil
- 4 tsp. - lime juice
- 1/4 tsp. - lime peel, grated
- hot pepper sauce
- 1/4 tsp. - salt
- 1 lime, cut in wedges
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