Broiled Scallops
Broiling Scallops offers a convenient and simple solution when pan-searing isn't an option or desired. These tender and naturally sweet sea scallops are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 1/2 pounds bay scallops
- 2 tablespoons melted butter (or as needed)
- 2 tablespoons lemon juice
- 1 tablespoon garlic salt
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