Macaroni & Cheese Recipe by Blackhorse Grille
Macaroni & Cheese
Ingredients
- Recipemainingredient object (113)
- 3 oz. creamery butter
- 16 oz. dry elbow macaroni
- 4 oz. all purpose flour
- 4 oz. scallions, chopped
- 1/2 gal. whole milk
- 4 oz. bacon, cooked crisp and crumbled
- 6 oz. sharp cheddar cheese, shredded
- 12 oz. cheddar mornay sauce (see recipe)
- 4 oz. Pecorino Romano cheese, grated
- 4 oz. Panko-style breadcrumbs
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