Lemon-Battered Fish | Recipe Reader
What is it about the bright citrus flavor of lemon that brings out the best in fish? Maybe the acidity and tanginess bring out the savoriness and sweetness of fish. Or maybe it just reminds your...
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Ingredients
- 1 1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg, lightly beaten
- 2/3 cup water
- 2/3 cup lemon juice, divided
- 2 pounds perch or walleye fillets, cut into serving-sized pieces
- neutral-flavored oil, to taste
- lemon wedges, optional, to taste, for serving
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