Lucy's Fried Lemon Fish | Recipe Saver
Lucy's Fried Lemon Fish is a summer staple at our house! There's nothing more refreshing than these flaky fillets and their crispy, golden crust. They have just the right amount of seasoning, and...
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Ingredients
- 1 1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg, lightly beaten
- 2/3 cup water
- 2/3 cup lemon juice, divided
- 2 pounds fish fillets, such as perch or walleye, cut into serving-sized pieces
- olive oil, to taste
- lemon wedges, to taste, for garnish
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