Recipe: <!-- -->Cranberry-Orange Tea Bread<!-- -->
Wrap this baby up with a pretty ribbon and say no more. Without the glaze, it toasts up nicely with morning coffee. Add the glaze and it suits afternoon tea to a tee! Package for gift giving with our...
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Nonstick cooking spray
- Cooling rack
- Microplane
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/4 cup orange juice
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1 tablespoon grated orange zest
- 2 eggs, lightly beaten
- 1 cup cranberries, chopped (fresh or frozen)
- 1 tablespoon orange juice
- 1 cup sifted powdered sugar
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