Stuffed Beef Burgers with Homemade Horseradish Pimento Cheese | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1½ cups shredded sharp cheddar cheese (I use Prairie Breeze )
• ½ cup softened cream cheese
• 2 tablespoons prepared horseradish
• 1 whole pimento (from a jar), finely chopped, about 6 tablespoons
• ¼ teaspoon granulated garlic
• 1/8 teaspoon ground cayenne
• 3 pounds 85% lean ground beef
• Extra virgin olive oil
• Fine gray sea salt
• 6 pretzel hamburger buns
• Prepared mayonnaise
• 18 leaves baby butter lettuce leaves
• 2 heirloom tomatoes, sliced
• 1 red onion, sliced and separated into rings