Braised Tofu with Roast Pork
A Chinese Braised Tofu with Roast Pork dish seasoned with garlic, ginger, shallots, Shaoxing wine and ground bean sauce. Try this recipe to experience these…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Serving platter
Ingredients
- 2 pieces firm tofu
- 150g Chinese roast pork
- 6 garlic cloves (peeled)
- 2 slices ginger (shredded)
- 2 shallots (crushed)
- 2 tsp ground bean sauce
- ½ carrot (sliced)
- 2 tsp Shaoxing wine
- 150ml water
- 1 tsp oyster sauce
- 1 tsp sugar
- Sesame oil (to taste)
- 1 tsp corn flour/cornstarch
- 2 tbsp water
- 1 spring onion stalk (chopped)
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