Braised Tofu with Roast Pork and Mushrooms
A main meat and vegetable dish to serve with steamed rice, this Chinese dish of Egg Tofu and Roast Pork also consists of mushrooms and baby corns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Kitchen towel
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 tubes egg tofu
- Corn starch
- Oil
- 150g Chinese roast pork (chopped into bite-sized pieces)
- 2 ginger slices (shredded)
- 2 shallots (crushed)
- 6 garlic cloves (peeled)
- 10-15 pcs baby corns
- 6 pcs Shiitake Mushrooms
- 2 tsp Shaoxing wine
- 150ml water
- Spring onions (chopped, for garnish)
- 1 tsp oyster sauce
- 1 tsp sugar
- Sesame oil (to taste)
- 1 tsp corn flour/corn starch
- 2 tbsp water
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