Sunrise Steak Tostada Stacker Recipe
Grilled flat iron steak with a tostada topped with a sunny-side-up egg and a sprinkle of chili lime seasoning.
Keywords
- Tostada
- Beef
- Brunch
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.tysonfoodservice.com.
Ingredients
- 1 ea. ibp Trusted Excellence® Flat Iron Steak, 8 oz.
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 2 ea. Tostadas, Prepared
- 3 oz. Mild Red Chile Sauce, Prepared
- 1 ea. Sunny Side Up Egg
- 1 oz. Queso Fresco
- 2 oz. Refried Beans, Prepared
- 1/2 ea. Avocado, Thinly Sliced
- 1 tbsp. Crema, Prepared
- 2-3 ea. Fresh Cilantro Leaves
- 1 oz. Pickled Red Onion (Sub-Recipe)
- 1/2 oz. Radish, Thinly Sliced
- 2 ea. Lime Wedges
- 1 dash Chili Lime Salt
- 2 cups Red Onion, Julienned
- 1 cup Water
- 2/3 cup Red Wine Vinegar
- 1/3 cup Sugar
- 1 tsp. Salt
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