Lamb Shank and Apricot Tagine | Aussie Beef & Lamb | Malaysia
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Shank and Apricot Tagine from the experts at Australian Lamb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 4 Australian lamb shanks
- salt and ground white pepper
- olive oil for cooking
- 8 scallions, peeled and sliced
- 2 cloves garlic, crushed
- 2 teaspoons grated fresh ginger
- 2 teaspoons garam masala
- 1 cinnamon stick
- ½ teaspoon smoked paprika
- 4 cups vegetable stock
- ½ teaspoon saffron threads
- 1 cup dried apricots quartered
- juice and zest of 2 lemons
- ½ cup seedless prunes
- couscous
- honey to drizzle
- fresh cilantro leaves
- 3 tablespoons sliced almonds
More Like This
Lamb Shank and Apricot Tagine | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Lamb Shank Tagine with Apricots & Almonds Recipe
petitepanini.com
Lamb Shank Tagine With Apricot – AΦRODITE's KITCHEN | A Cyprus Food Blog
afroditeskitchen.com
Moroccan Lamb Shank Tagine | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Lamb shank bourguignon | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Apricot and Lamb Tagine Recipe | Say Mmm
saymmm.com
Aussie Lamb UK | Lamb Shank Braised in Spicy Tamarind Sauce | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Lamb and Apricot Tagine
spoonacular.com