Moroccan Lamb Shank Tagine | Aussie Beef & Lamb | Malaysia

Ingredients

• 4-6 Australian grassfed lamb shanks, frenched and trimmed
• Olive oil
• Kosher salt and fresh ground peppercorn, to taste
• 3 cups lamb stock
• 1 cup dried apricots, chopped
• ½ cup golden raisins
• 2 medium red onions, thinly sliced
• 4-6 cloves garlic, minced
• 1 small piece of ginger root, peeled and minced
• 2-3 tbsp Ras el Hanout
• 1 tsp cumin
• ½ tsp cayenne pepper
• 1 tbsp tomato paste
• 15oz can peeled and chopped (or diced) tomatoes, drained
• 1 lb butternut squash,
• ½"-3/4" cubes1tbsp honey
• 1/2 cup cilantro, loosely packed
• 2 tbsp unsalted butter
• 1 cinnamon stick
• 1 cup hazelnuts, roughly chopped
• Kosher salt, to taste
• Mint, to garnish
• Orange zest couscous
• 2 cups lamb stock (or chicken stock)
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1-1/2 cups couscous
• 2 tbsp orange zest