Orange & Olive Salad with Cumin
The recipe for an Egyptian Orange & Olive Salad with Cumin, including ingredients and cooking tips
Ingredients
- * 8 navel oranges, peeled and white pith removed, sliced
- * 3/4 cup good quality black olives, cut in half and pitted
- * 1 red onion, sliced very thinly
- * juice of one medium-sized lemon
- * 1/2 - 1 tsp. ground cumin (to taste)
- * salt and freshly ground black pepper
- * 1 Tb. olive oil
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