Salsa Topped Chicken Breasts Recipe

Name: Salsa Topped Chicken Breasts Recipe
Total time: 45 min
Ingredients: 1 (15 ounce) can black beans, drain and rinse; 1 1/4 cups frozen corn, thawed; 3/4 cup purple onion, chop fine; 3/4 cup bell pepper, chop fine; 2 jalapenos, seeded and chopped fine; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 1 1/2 tablespoons Dijon mustard; salt; pepper; 4 boneless skinless chicken breasts or 4 orange roughy; 1 tablespoon chili powder; 1 teaspoon cumin; 1 tablespoon butter; 1/4 cup cilantro

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This is a very good chicken dish. The salsa for it is very tasty. I haven't tried it with the fish but it sounds like it might be good also. We have t

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